Chinese Name |
烏雞白鳳丸 (Wū jī bái fèng wán) |
Other Names |
Black chicken white phoenix pills, Wuchi paifeng wan |
Ingredients (Pin Yin) |
Wu ji, Di huang (sheng), Di huang (shu), Dang gui, Bai shao, Dan shen, Lu jiao jiao [Rice wine, Sucrose, Soybean oil], Ren shen, Xiang fu (cu), Shan yao, Bie jia (cu), Tian men dong, Chuan xiong, Qian shi (chao), Sang piao xiao, Mu li (duan), Lu jiao shuang, Huang qi, Gan cao, Yin chai hu |
Ingredients (Botanical) |
Gallus gallus domesticus, Rehmannia glutinosa root, Rehmannia glutinosa root (prep.), Angelica sinensis root, Paeonia lactiflora root, Salvia miltiorrhiza root, Cervus elaphus antler gelatin [Rice wine, Sucrose, Soybean oil], Panax ginseng root, Cyperus rotundus rhizome (vinegar-fried), Dioscorea opposita rhizome, Trionyx sinensis shell (vinegar-fried), Asparagus cochinchinensis tuber, Ligusticum chuanxiong rhizome, Euryale ferox seed (stir-fried), Tenodera sinensis egg-case, Ostrea gigas shell (toasted), Cervus elaphus antler gelatin (degelatinized), Astragalus membranaceus root, Glycyrrhiza uralensis root, Stellaria dichotoma root |
Other Ingredients (Botanical) |
Dextrin (Maltose), Hydrated magnesium silicate, Microcrystalline cellulose, Activated carbon, China wax |