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Modified Citrus Pectin

We no longer carry this brand.

Please contact us for our suggested alternative.


Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

CAPSULE VERSION
Serving Size: 3 Capsules
Servings per Container: 40

Amount per Serving:
Modified Citrus Pectin 1.5 g
Other Ingredients:
Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.

POWDER VERSION
Serving Size: 1 teaspoon (approximately 5 grams)
Servings per Container: 90

Amount per Serving:
Modified Citrus Pectin 5 g
Other Ingredients:
None