Choleast Red Yeast Rice (120 Capsules)
Choleast's quality and purity is unsurpassed. It contains less than 1/20th of the industry standard for citrinin, a mycotoxin created as a byproduct from the fermentation of rice (read more about this in Additional Information).
Natural management of healthy cholesterol levels should involve dietary and lifestyle modifications, including a healthy, whole foods diet and aerobic exercise.
Choleast contains consistent amounts of the naturally-occurring monacolins found in red yeast rice – without standardization or fortification. We know this because Thorne measures every ingredient in order to be in compliance with our strict GMP obligation to determine each ingredient's identity, purity, strength, and composition. In addition to monacolins, red yeast rice contains the phytosterols beta-sitosterol, campesterol, and stigmasterol, as well as isoflavones and trace minerals, all of which can contribute to good cardiovascular health.*
Red yeast rice is obtained by a well-known process that ferments rice. One of the natural by-products of the rice fermentation process is citrinin, which is a mycotoxin. Although the sophisticated fermentation process used by our supplier results in a very low amount of citrinin being produced as a by-product, because mycotoxins can cause inflammation and other adverse effects in the body, we provide our practitioner-customers and their patients with the assurance that Thorne's two red yeast rice products contain only a minimal, yet acceptable amount of citrinin.